Welcome to my latest Sal's Diary post! In this section I'll be telling you all about some of the awesome stuff I get to do as part of my job. For more posts, click here.
Recently the fabulous About Time Magazine relaunched their
website (it’s beautiful, check it out here) and as part of their new set-up,
they started a network of their favourite 20 bloggers, which I am pretty
chuffed to be part of! It also includes some of MY favourite bloggers, so you
should really go over and have a look at them too.
Anyway, one of the great things about being part of this
network is the opportunity to attend some pretty cool events in London, so last
week I hopped on the train to the big city to see a few clients and try out the
new 155 Bar and Kitchen in Clerkenwell (formely the Clerkenwell Collection)
with the About Time ladies. It’s a gorgeous space, combining warm neutral
tones, funky lighting and some beautiful vintage touches, especially when it
comes to their barware. Explore a little further and you find their shop, which
is a warren of rooms around and underneath the bar, filled with designer
artisan goodies from gorgeous print cushions to bespoke fragrances.
We were tucked away in a cosy room behind the main bar,
with comfy low-slung chairs, soft lighting and a tiny but well-stocked circular
bar where the 155 team plan to conduct their cocktail masterclasses. We started
out with a Lavender Refresher – a gin cocktail with homemade lavender syrup,
garnished with fresh lavender and served in the most fabulous copper mugs. I’ve
got to admit that I’ve never had a lavender cocktail before but I liked it –
top marks for refreshment. Next up was a Buffalo Berry, with Buffalo Trace
bourbon, lemon, apricot, fresh strawberries and basil, served with some pretty
awesome smoked salmon canapés. This one was a really easy drinker – one of
those cocktails you can have four of without quite noticing that they’re
Cheese martini. Trust me.
Our third cocktail was Catch the Cherry, a pretty
explosive combination of Tequila Casco Viejo Blanco, Cherry Heering cherry
brandy and Drambuie, mixed with apple juice, rosemary tincture and lime juice.
I have to admit that this one was too strong for me, but I did enjoy the
incredible Scotch egg canapés that came with it – perfectly tender pork, a
velvety egg yolk and a sprinkling of coarse sea salt. The next cocktail was
probably my favourite, although it blew my mind a tiny bit – a martini made
with Black Cow’s incredible pure milk vodka. The milk from their cows is
separated into curds and whey, with the whey fermented into a beer and then
triple distilled to create vodka. The martini at 155 is garnished with a
cracker topped with Black Cow cheese (that’s where the curds come in) to make
the most fabulous combination – the vodka and the cheese work together in
beautiful harmony. I don’t know how to say that the vodka recalls the taste of
the cheese without making it sound disgusting, which it definitely isn’t. It
just works. See? Mind. Blown.
We finished up with a Pinkster Bakewell Tart – a
combination of Pinkster gin, raspberry liqueur and Amaretto, with almond cream
floated on top and garnished with a fresh raspberry. To be completely honest I
don’t think I would’ve picked it from the menu, but I’m really glad I got to
try it because it was absolutely delicious.
TLDR version: the cocktail menu at 155 is both
fantastically varied and fantastic. Go there. Also, About Time has a new
blogger network and I’m in it. Go here.